Eating a healthy plant-based diet is linked to a 26% lower risk of cognitive decline and dementia, according to a meta-analysis of over 220,000 adults. Researchers emphasize diet quality: while whole foods protect the brain, unhealthful plant diets full of refined carbs actually increase risk.

· · 来源:tutorial资讯

Petter Flink is an IT and security specialist at IMY, the Swedish Authority for Privacy Protection. It is the authority that is to protect Swedes’ personal data and privacy.

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