Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
在河北磁县县城南部、太行山东麓，漳河和滏阳河之间密集分布着大大小小数百座坟丘，经科学考古证实是东魏北齐时期的皇家陵墓区。湾漳壁画墓是墓群中唯一经发掘确认的帝陵级墓葬，是300多座北朝墓葬中璀璨的明星。由于规模巨大，发掘工作从1987年持续到1989年。
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