这也是为什么 Lambert 将 Anthropic 所指控的「蒸馏」行为，看作是一种创新的做法，可以理解为试图攻克这一研究课题的努力。
The change to agar was a marked improvement. The jelly is so effective that it is still an invariable ingredient in what is known today as the “Koch’s plating technique” or the “culture plating method.” As Koch himself noted in 1909: “These new methods proved so helpful…that one could regard them as the keys for the further investigation of microorganisms…Discoveries fell into our laps like ripe fruits.”
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